How Possible Happens: Connecting global food supply chains with Infor CloudSuite Food & Beverage

Getting anything from one corner of the world to another is complicated, but there are unique considerations in the food and beverage industry. The product needs to move quickly and carefully so it doesn’t expire, and cost can fluctuate rapidly with shifting market conditions. The global food system is a web of extremely complex supply chains and manufacturing processes. In other words, it takes a lot to get food to your table.

Five tech trends redefining food and beverage manufacturing

The food and beverage manufacturing industry stands on the brink of a technological revolution, with innovations reshaping the way we develop and produce products. With the combination of artificial intelligence (AI) and automation, these advancements promise to enhance efficiency, support sustainable practices, and drive unprecedented quality and food safety.

Productivity is paramount for success

Productivity is a critical focus within industry. Businesses of every size, operating in every sector, are continually seeking to improve the efficiency with which goods are produced and customers served.

 

Top four new features in CloudSuite Food & Beverage

Consumers are reeling from escalating food prices, and producers are feeling the pressure as they grapple with rising costs, labor shortages, new regulations, and supply chain interruptions, all of which are affecting their operational strategies and financial performance. At Infor, our mission is to empower food and beverage manufacturers with technology to stay flexible, enabling them to tackle these challenges and prepare for future ones. We unveiled numerous new features in our CloudSuite Food & Beverage to meet the needs of our customers. Here are the top picks:

 

Top tech predictions for food and beverage in 2024

The food and beverage sector is constantly changing. This year, businesses need to navigate a dynamic landscape that demands heightened adaptability. Challenges such as labor shortages, climate change, and supply chain disruptions have persisted over the years, and food and beverage companies have felt the impact on their operational strategies and financial bottom line.

 

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