Infor, a global technology leader with dairy-specific solutions, will empower the Cheese Institute in its innovation and research strategy in the sector.
Yield optimization is the most powerful lever food and beverage manufacturers have to simultaneously improve profitability and reduce food loss and waste. Even small percentage gains, turning more raw material into sellable product, compound rapidly, because raw materials are typically the largest cost in production.
Every year on June 7, the world pauses to recognize World Food Safety Day, an occasion established by the World Health Organization (WHO) and Food and Agriculture Organization (FAO) to focus global attention on one of public health's most persistent, and most preventable, challenges.
Remaining competitive in the food and beverage industry is more difficult than ever, due to evolving consumer perceptions, preferences, and expectations.
Getting anything from one corner of the world to another is complicated, but there are unique considerations in the food and beverage industry. The product needs to move quickly and carefully so it doesn’t expire, and cost can fluctuate rapidly with shifting market conditions. The global food system is a web of extremely complex supply chains and manufacturing processes. In other words, it takes a lot to get food to your table.